Tofu

Frozen Tofu (imported, packeted) is a firm, shelf-stable source of plant protein designed for convenience and consistency in high-volume kitchens. Properly frozen to retain texture, it rehydrates well and soaks up marinades and sauces—excellent for curries, stir-fries, and baked protein substitutes. Its neutral flavor makes it adaptable to both local and international recipes, while its plant-based profile responds to growing demand for vegetarian and vegan options. Nutritionally rich in protein and low in saturated fats, frozen tofu is a practical, long-life product for caterers, institutional kitchens, and retailers serving health-focused customers.